The cheesecake is so decadent you will not believe it is Keto! A low-carb brownie crust topped with a sugar-free cheesecake. Eat half then freeze the other half for later, or share with a loved one. The peanut butter cups are by far our best selling item, and you get to sample both types!
Cheesecake Ingredients and Macros:
Brownie crust: butter, unsweetened chocolate, almond flour, cocoa powder, salt, eggs, erythritol sweetener, and vanilla extract.
Cheesecake filling: cream cheese, eggs, erythritol sweetener, heavy cream, and vanilla extract.
Calories: Serving Size (1/2 cheesecake): 381kcal | Carbohydrates: 6.71g | Protein: 8.68g | Fat: 33.62g | Fiber: 2.51g| Net Carbs: 4.21
Peanut Butter Cup Ingredients and Macros:
Ingredients and Macros:
Lily’s Dark Chocolate or Milk Chocolate Chips
Natural peanut butter (creamy)
Himalayan Pink Salt
Peanut Butter Cups
Total Carbs: 14g
Net Carbs: 3g