J.Q. Dickinson Salt Works is a 7th generation salt-making family that harvests an all-natural salt by hand, from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. Their Burnt Caramel sauce is made with organic ingredients and cooked to perfection in their farm kitchen. It has a distinct nuttiness that balances the flavors. Drizzle over ice cream, apple pie or a brownie and top with a sprinkle of our finishing salt. 10 oz jar
You may also want to try:
The Bourbon Caramel – made with Black Draft Distillery’s WV Bourbon.
The Dark Chocolate Caramel is made with organic dark chocolate from Appalachian Chocolate Company.
Whichever you chose you will not be disappointed.