Heirloom Finishing Salt – 1lb Bag


Units Sold: 1

J.Q. Dickinson Heirloom Finishing Salt – 1lb Bag

Sold By : Joan + Joe Coffee SKU: JJC-JQD-SLT-1LB-F Category: Tags: , ,


J.Q. Dickinson Salt-Works’ brilliantly clean, artisanal heirloom finishing salt, harvested by hand. 1oz jar. Add to ice cream, popcorn, fresh morning eggs, to just about anything. A true kitchen staple.

Their brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. Their salt is free of contaminants and heavy metals that may be found in other oceans.  Gleaned from the earth by an underground brine aquifer, the salt is then processed naturally using the power of the sun and gentle mountain breezes.  The result is a beautiful crystal that enhances the flavor of any dish.

Iapetus Ocean (400-600 Million years old):  pre-dates the Atlantic Ocean. A pristine ancient sea, located deep under the Appalachian Mountains. J.Q.Dickinson Salt is the only salt in Northern America made
from this type of source.
Nutritional Information

94.5% sodium chloride, 3% calcium, 1% magnesium, 1.5% trace minerals, including potassium.

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We pride ourselves on preparing the cleanest, healthiest, and smoothest tasting coffee there is.

What’s the difference between our coffee and any other coffee? Several factors contribute to this perfect cup of Joe: the cold brewing process, the quality organic coffee beans, our recipe, and our water.

Cold Brewed Coffee refers to the brewing process. The freshly ground coffee beans are soaked in cold water overnight, slowly extracting the coffee concentrate from the grounds.

Our coffee beans are specialty-grade, high grown, 100% Arabica. Arabica is a more delicate plant and must be grown at higher altitudes with cooler temperatures and consistent rainfall.

They are certified 100% Organic, Non-GMO Project Verified, and Kosher and are manufactured with 100% wind energy.

We use the perfect balance of water to cold brew concentrate for a truly delightful sipping experience.

Our water is filtered and alkalized. The cold brew process itself creates coffee with a lower acidity level than hot brewed coffee. We further the benefit by using only alkalized water. There is then less acidity going to your stomach and past your teeth.

Every detail matters to us in order to deliver the best coffee possible. We hope you enjoy it to the last drop and write us to let us know your thoughts! contact@joanandjoecoffee.com