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Anyone can make broth! The Immunity Boosting Collagen Broth Kit was specifically designed with locally-sourced ingredients from Crestview Meat Market to ensure a broth full of collagen, supporting your immune system and overall health! Enjoy a pot of this delicious and nutritious homemade broth!

Want a specific meat in your broth kit? See all Broth Kits HERE.

The Immunity Boosting Collagen Broth Kit contains:

Use your slow cooker, instant pot, stovetop, or a pot in the oven at its lowest setting (150-170 F).

Place contents of your Broth Kit into a pot, and cover with cold water by no more than 1 inch. Simmer on low for 12-24 hours (or pressure cook for 4 hours). Strain out bones and discard. Use or freeze broth within 4 days.

Optional steps:
– Add a tablespoon of apple cider vinegar to the cold water to bring out more minerals from the bones.
– Initially, bring your pot to a boil and skim off any scum that rises to the top. (This will allow you to make a clearer broth).
– Add vegetables and/or herbs during the second half of the period of cooking to add more flavor/nutrients. This is a great way to use vegetable waste, such as carrot peelings, celery tops, onion skins.

How to use finished broth?
– Add some salt and drink warm. (It can be an acquired taste.) Perfect for an upset stomach!
– Add to any soup recipe.
– Replace any liquid in any savory recipe. Great in tomato sauce, mashed potatoes, and sausage gravy – everything!
– Add an extra boost by cooking rice, quinoa, etc. in your broth!