soup
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Beef Broth Kit
$8.99Anyone can make broth! The Beef Broth Kit has everything you need for a pot full of delicious and nutritious homemade broth using only the best, locally-sourced ingredients from Crestview Meat Market!
Beef not your favorite? See all Broth Kits HERE.
The Beef Broth Kit contains:
2 lbs. Beef Soup Bones
1 lb. Beef Shin BonesUse your slow cooker, instant pot, stovetop, or a pot in the oven at its lowest setting (150-170 F).
Place contents of your Broth Kit into a pot, and cover with cold water by no more than 1 inch. Simmer on low for 12-24 hours (or pressure cook for 4 hours). Strain out bones and discard. Use or freeze broth within 4 days.
Optional steps:
– Add a tablespoon of apple cider vinegar to the cold water to bring out more minerals from the bones.
– Initially, bring your pot to a boil and skim off any scum that rises to the top. (This will allow you to make a clearer broth).
– Add vegetables and/or herbs during the second half of the period of cooking to add more flavor/nutrients. This is a great way to use vegetable waste, such as carrot peelings, celery tops, onion skins.How to use finished broth?
– Add some salt and drink warm. (It can be an acquired taste.) Perfect for an upset stomach!
– Add to any soup recipe.
– Replace any liquid in any savory recipe. Great in tomato sauce, mashed potatoes, and sausage gravy – everything!
– Add an extra boost by cooking rice, quinoa, etc. in your broth! -
Chicken Broth Kit
$8.99Anyone can make broth! The Chicken Broth Kit has everything you need for a pot full of delicious and nutritious homemade broth using only the best, locally-sourced ingredients from Crestview Meat Market!
Chicken not your favorite? See all Broth Kits HERE.
The Chicken Broth Kit contains:
2 packages of Chicken Leg Quarters
1/2 lb. Chicken Feet
2 lbs. Chicken BacksUse your slow cooker, instant pot, stovetop, or a pot in the oven at its lowest setting (150-170 F).
Place contents of your Broth Kit into a pot, and cover with cold water by no more than 1 inch. Simmer on low for 12-24 hours (or pressure cook for 4 hours). Strain out bones and discard. Use or freeze broth within 4 days.
Optional steps:
– Add a tablespoon of apple cider vinegar to the cold water to bring out more minerals from the bones.
– Initially, bring your pot to a boil and skim off any scum that rises to the top. (This will allow you to make a clearer broth).
– Add vegetables and/or herbs during the second half of the period of cooking to add more flavor/nutrients. This is a great way to use vegetable waste, such as carrot peelings, celery tops, onion skins.How to use finished broth?
– Add some salt and drink warm. (It can be an acquired taste.) Perfect for an upset stomach!
– Add to any soup recipe.
– Replace any liquid in any savory recipe. Great in tomato sauce, mashed potatoes, and sausage gravy – everything!
– Add an extra boost by cooking rice, quinoa, etc. in your broth! -
Immunity Boosting Collagen Broth Kit
$6.99Anyone can make broth! The Immunity Boosting Collagen Broth Kit was specifically designed with locally-sourced ingredients from Crestview Meat Market to ensure a broth full of collagen, supporting your immune system and overall health! Enjoy a pot of this delicious and nutritious homemade broth!
Want a specific meat in your broth kit? See all Broth Kits HERE.
The Immunity Boosting Collagen Broth Kit contains:
1 lb. of Chicken Leg Quarters1 lb. Chicken Backs or Necks
1/2 lb. Pig Feet (Sliced)1/4 lb. Chicken FeetUse your slow cooker, instant pot, stovetop, or a pot in the oven at its lowest setting (150-170 F).
Place contents of your Broth Kit into a pot, and cover with cold water by no more than 1 inch. Simmer on low for 12-24 hours (or pressure cook for 4 hours). Strain out bones and discard. Use or freeze broth within 4 days.
Optional steps:
– Add a tablespoon of apple cider vinegar to the cold water to bring out more minerals from the bones.
– Initially, bring your pot to a boil and skim off any scum that rises to the top. (This will allow you to make a clearer broth).
– Add vegetables and/or herbs during the second half of the period of cooking to add more flavor/nutrients. This is a great way to use vegetable waste, such as carrot peelings, celery tops, onion skins.How to use finished broth?
– Add some salt and drink warm. (It can be an acquired taste.) Perfect for an upset stomach!
– Add to any soup recipe.
– Replace any liquid in any savory recipe. Great in tomato sauce, mashed potatoes, and sausage gravy – everything!
– Add an extra boost by cooking rice, quinoa, etc. in your broth! -
Smoked Pork Broth Kit
$6.99Anyone can make broth! The Smoked Pork Broth Kit has everything you need for a pot full of delicious and nutritious homemade broth using only the best, locally-sourced ingredients from Crestview Meat Market!
Pork not your favorite? See all Broth Kits HERE.
The Smoked Pork Broth Kit contains:
2 packages of Chicken Leg Quarters
1/2 lb. Smoked Pork Neck Bones
1/2 lb. Pig Feet (Sliced)Use your slow cooker, instant pot, stovetop, or a pot in the oven at its lowest setting (150-170 F).
Place contents of your Broth Kit into a pot, and cover with cold water by no more than 1 inch. Simmer on low for 12-24 hours (or pressure cook for 4 hours). Strain out bones and discard. Use or freeze broth within 4 days.
Optional steps:
– Add a tablespoon of apple cider vinegar to the cold water to bring out more minerals from the bones.
– Initially, bring your pot to a boil and skim off any scum that rises to the top. (This will allow you to make a clearer broth).
– Add vegetables and/or herbs during the second half of the period of cooking to add more flavor/nutrients. This is a great way to use vegetable waste, such as carrot peelings, celery tops, onion skins.How to use finished broth?
– Add some salt and drink warm. (It can be an acquired taste.) Perfect for an upset stomach!
– Add to any soup recipe.
– Replace any liquid in any savory recipe. Great in tomato sauce, mashed potatoes, and sausage gravy – everything!
– Add an extra boost by cooking rice, quinoa, etc. in your broth!