Description
A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine. In Philippines we called it “itlog na maalat”. We usually eat it with tomato and rice.
Salted Duck Eggs (6 pcs)
$6.00 / 6
One of the famous dish in Philippines, “Itlog na maalat”. Just chopped some tomatoes, mix it together and ready to eat!
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